Prime Rib: A Photo Essay

Dry aged, bone in rib roast. Rubbed with garlic, rosemary, olive oil, salt and pepper. In the charcoal smoker. No wood, no liquid. Just dry heat.

3 hours later. Started at ~450F for the first 40 minutes. Then turned the heat down to about 325. Taken off the grill when then center reached 120F. Perfectly done.

2 ribs sliced thick served 5.

Steak porn

City Grill Goes Asian

Thai Beef and Noodle Soup

I rarely cook Asian food. I'd just as soon pick up some sort of take out, but this was good. Recipe here. Use a grill instead of a grill pan, just don't cut the peppers and scallions up too fine or they will fall through.