Umbrian Fish SoupI have made this twice now, both times faithfully to the Epicurious recipe. On its own, it's not very exciting, but it turns out to be a really great way to eat hot sauce. So far I have used: Thai Chili Sauce (Sriracha), Outerbridge's Sherry Rum Pepper Sauce and Glady's Cafe Hot Sauce (from St. Thomas, I could not find an online retailer to link to). All were excellent. It also freezes well.
Link the soup recipe: here
Link the soup recipe: here
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