Smoked Chicken Tacos with Guacamole, Onions and Lettuce
I have to credit a friend with this idea. On a ski trip, we made a couple of beer can chickens. He made chicken tacos out of the leftovers. I have done this several times since. This particular version used the leftover breast from a pecan smoked chicken.
Shred the chicken, you can use white or dark meat based on your preference and what is left over. Cook it over medium heat in a skillet with just a little bit of tomato sauce and some taco seasoning, store bought or the recipe below which I stole off the interwebs someplace.
Make tacos. Use whatever you have or like on your tacos. There is no science here.
Taco Seasoning:
1 T chili powder
1/4 t garlic powder
1/4 t onion powder
1/4 t crushed red pepper flakes
1/4 t dried oregano
1/2 t paprika
1.5 t ground cumin
1 t sea salt
1 t ground black pepper
Mix in a bowl
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