Sunday, June 7, 2009

Flank Steak


Beer Marinated Flank Steak with Tomato and Spinach Orzo


I have made this orzo (recipe here) twice now this weekend. I really like it. I used elephant garlic to keep it mellow and I rough chopped the spinach to make the whole thing mix a little better.

The flank steak is straight out of this month's Bon Appetit. I skipped the guac and I just mixed all the marinade ingredients in a bowl rather than go thru the rub process described in the recipe. It didn't seem to suffer. The flavor is predominantly cumin, which is just fine with me.


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