Beer Marinated Flank Steak with Tomato and Spinach Orzo
I have made this orzo (recipe here) twice now this weekend. I really like it. I used elephant garlic to keep it mellow and I rough chopped the spinach to make the whole thing mix a little better.
The flank steak is straight out of this month's Bon Appetit. I skipped the guac and I just mixed all the marinade ingredients in a bowl rather than go thru the rub process described in the recipe. It didn't seem to suffer. The flavor is predominantly cumin, which is just fine with me.
The flank steak is straight out of this month's Bon Appetit. I skipped the guac and I just mixed all the marinade ingredients in a bowl rather than go thru the rub process described in the recipe. It didn't seem to suffer. The flavor is predominantly cumin, which is just fine with me.
whoa. that looks delicious!
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