Lamb Chops, Green Beans with Shallots and Garlic, Tomato Salad
I spent a bunch of time driving around Quebec farm and vineyard country. These lamb chops were from a local farm where they raise lamb, elk, boar and god knows what else. They are the best I have ever eaten. All the produce also came from local farm stands. The growing season here is short, but they seem to make the most of it.
No comments:
Post a Comment